*This post is sponsored by the makers of the WHOLLY® GUACAMOLE brand but all thoughts are my own.
There’s nothing I love more than guacamole. It’s delicious, loaded with wonderful flavor and always brings a smile to my face.
To celebrate National Guacamole Day this year, the Texas-based makers of the WHOLLY® GUACAMOLE brand are introducing “The Pit Stop” at Legacy West shopping mall, offering local Dallas visitors free, tasty guacamole and chips throughout the day tomorrow from 11:30am to 7:30pm CT.
With its roots in Texas, the company is excited to share its love for guac with Dallas locals by also giving five lucky fans the chance to win free guacamole for a year by swapping out under or over- ripened avocados for delicious, ready to eat guacamole. If you are not in the Dallas area and are looking for a way to celebrate, the makers of WHOLLY® GUACAMOLE have you covered! Head to @eatwholly on Twitter to join in on the fun and enter for a chance to win free guac.
In honor of this delicious food holiday, here is a delicious guacamole inspired appetizer or snack you can make.
I love WHOLLY® GUACAMOLE because they make it simple and hassle-free to enjoy great tasting guacamole. All WHOLLY® GUACAMOLE products are made with real, quality ingredients, including hand-scooped Hass Avocados and absolutely no added preservatives. Now let’s get cooking!
WHOLLY® GUACAMOLE Topped Chicken Poppers
Ingredients:
• 1 ready-to-go tray of WHOLLY® GUACAMOLE
• 4 Chicken Breast (Shredded after being in slow cooker on high for 4 hrs.)
• 3 Russet Potatoes Sliced Thin
• 3 Tbsp Avocado Oil
• 1 Tsp Paprika
• Salt and Pepper to taste
Instructions:
• Preheat oven to 425 F. Cut the potatoes into thin slices.
• Place potatoes in a bowl with avocado oil, salt, pepper, and paprika and coat evenly.
• On a baking sheet with parchment paper place the potato slices evenly spaced.
• Bake for 15 minutes. Toss the potato slices and return to the oven for 15 additional minutes.
• Top potato chips with chicken and WHOLLY® GUACAMOLE.
• Enjoy!
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