I was lucky enough to be raised by and around some incredible women and that shows in the food cravings I have even now. There is something about a family recipe that excites me. It’s a tried and true favorite passed down through generations that is simply delicious. My partner recently made me a breakfast bake that he was taught to make by his nanny (southern for grandmother) and I couldn’t stop eating it. For this recipe, I have swapped out a couple of ingredients but the flavor is all there!
If you are a fan of spicy sausage like I am Pederson’s has an incredible spicy breakfast sausage that will give things a major zing! This recipe can be made the night before serving and will last you the entire week. I hope you enjoy and let it bring you as much comfort as it brings me!
Nanny’s No-Frill Breakfast Bake
- 10 eggs
- 1 8oz bag Grated Cheddar Cheese (I used a plant based variety but use your favorite)
- 1/2 cup Sour cream (I like Kite Hill)
- 1/2 tsp Paprika
- 1/2 tsp Ground mustard
- 1 tsp salt
- 1 tsp pepper
- 1 lb Pederson’s Spicy Breakfast Sausage, cooked and drained
- Cover bottom of greased 9 x 13 dish with 1/2 bag of cheese
- Mix paprika, salt, pepper, mustard and sour cream, place 6 small dollops on cheese
- Add sausage to baking dish, spread evenly
- Beat eggs and pour over sausage, cheese and sour cream
- Add remaining sour cream mixture
- Top with cheese and bake in 350 degree oven for 45 minutes
- Bake will last 4 days in fridge!
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