There is something special going on at Asador Dallas. Chef Brad Phillips has expertly curated a series of events going on through November that celebrate the fall harvest. I had the opportunity to sample some of the inspired dishes at a recent tasting and I can honestly say that every bite reminded me of the amazing flavors fall has to offer. From a delicious ramen to a perfectly cooked steak, it’s all seasonal and fresh.
The inspiration for the menu comes from focusing on quality ingredients and preparing them in a simplistic manner. Typically the best products to be found are right here locally and Asador strives to support their artisan craftsmanship. The food is predominantly comprised of local, natural, organic, and seasonal ingredients. This allows Asador to showcase flavors when they are at their peak. By purchasing locally, they can ensure that they have the freshest products that are raised without any chemicals, by-products, growth hormones, or preservatives.
The fall harvest dinner series continues on October 26th with a follow up on November 16th. I strongly encourage you to call and make your reservation now as I am sure they will fill up quickly! Email email@example.com for more.