Dining

    Fall Harvest Dinner Series Embraces the Season!

    dsc_0093dsc_0099dsc_0115dsc_0124-1 dsc_0140 dsc_0133

    There is something special going on at Asador Dallas. Chef Brad Phillips has expertly curated a series of events going on through November that celebrate the fall harvest. I had the opportunity to sample some of the inspired dishes at a recent tasting and I can honestly say that every bite reminded me of the amazing flavors fall has to offer. From a delicious ramen to a perfectly cooked steak, it’s all seasonal and fresh.

    The inspiration for the menu comes from focusing on quality ingredients and preparing them in a simplistic manner. Typically the best products to be found are right here locally and Asador strives to support their artisan craftsmanship. The food is predominantly comprised of local, natural, organic, and seasonal ingredients.  This allows Asador to showcase flavors when they are at their peak. By purchasing locally, they can ensure that they have the freshest products that are raised without any chemicals, by-products, growth hormones, or preservatives.

    The fall harvest dinner series continues on October 26th with a follow up on November 16th. I strongly encourage you to call and make your reservation now as I am sure they will fill up quickly! Email reservations@asadordallas.com for more.

  • dsc_0102
    Fashion

    Very Perry, Classic Cool

    Vest: Perry Ellis; Shirt: Perry Ellis; Pants: Perry Ellis We’ve all heard the sales pitches about which items are worthy of our wardrobes every single season. Prints, styles, fabrics … the…

  • dsc_0221
    Fashion Shopping

    Join the Crew

    Sweater: J. Crew; Shirt: J. Crew; Pants: J. Crew; Socks: J. Crew; Shoes: J. Crew As the first breezes of fall swept through my native Dallas this weekend, I couldn’t help…

  • dsc_0150
    Dining

    Tasty Tailgating with King’s Hawaiian

    Go, fight, win! It’s officially fall you guys. Which means a couple of things depending on how you celebrate the season. Is it a mythical pumpkin spice latte? Car seat warmers?…

  • Dining

    Oddfellows Emerges with New Chef

    There is something special happening in Oak Cliff. Besides the revival of a sleepy neighborhood into a highly trafficked area, the culinary uprising has picked up pace. A staple to the…

  • dsc_0059
    Dining

    Abacus Sets New Bar in Dallas Dining

    When folks ask me where my mainstay Dallas favorite restaurants are, a few come to mind. Now, this question is especially hard because being a born and bred Dallasite I have…

  • screen-shot-2016-09-14-at-11-09-58-am
    Grooming

    Fresh Fall Faces

    I trust we’ve all settled into the fact that the season of sun, sangria and skimpy swimsuits is coming to an end. While the summer might be fading, the effects it…

  • dsc_0059
    Uncategorized

    Walk with Purpose

    Shirt: ASOS (similar here); Pants: Bonobos; Shoes: UGG Meetings, interviews, dates, errand running. Although we’ve been told that the fall season is typically a time when the craziness of day to…

  • dsc_1153
    Dining

    Wine Down Wednesday

    There is absolutely no dying my love of a good bottle, I mean glass of vino after a long day. Whether it is in celebration of a successful work day or…

  • DSC_1250 2
    Dining

    Uchi Dallas gets Fall Friendly

    Want fish is flown in daily from Tokyo? Want a taste of complimenting ingredients that are local? At Uchi in Dallas, there isn’t a bad option on the menu. If you…