We love a chilled, super simple and delicious salad during the heat of the early summer. Whether we are gathered around the table at a picnic, celebrating Father’s Day or just craving something quick and tasty, this salad is perfect sidekick.

Let’s remind ourselves that after the year we’ve all been through, we deserve to eat, feel and do whatever comforts us and for me it’s been returning to flavors that do that and putting those in dish. I hope you enjoy this salad!

Roasted Sweet Potato Salad (Serves 4)

• 3 Large sweet potatoes, cubed
• 1 cup Dried Unsweetened Cranberries
• 1 cup Mayo
• ¼ cup Dijon Mustard
• 2 tbsp Avocado Oil
• ½ Avocado, diced
• ¼ diced Scallions
• ½ large Red Onion, diced
• 4 Strips Thick-Cut Bacon, sliced
• Spice Mix for potatoes: Salt, pepper, curry powder, garlic powder, smoked paprika, chili powder, ground mustard

1. Pre-heat oven to 400 degrees
2. Toss sweet potatoes in oil and spice mix
3. Roast potatoes for 20-30 minutes until softened and crispy on the outside, let cool for a couple hours or overnight
4. Combine potatoes with the rest of ingredients and refrigerate or serve immediately