Many of us dream of escaping it all and traveling to a place where the sun shines warmly on our faces, while a gentle sea breeze blows your next margarita into your hands. I know I am guilty of day dreaming about my next vacation and find myself in a state of wanderlust often. There are so many factors in place when I think about my perfect beach vacation. I want the location to be somewhere that is easily accessible and close to it all, the cuisine to be fresh and local, the service attentive and the amenities a plenty. Luckily, there happens to be a breathtaking locale just 2 short hours on a plane from Dallas that fits the bill completely.
I was lucky enough to be invited by the Four Seasons Resort Punta Mita to leave the bitter cold fall air behind and venture to paradise found on a private peninsula overlooking Bahía de Banderas. The Four Seasons Resort Punta Mita is just 45 minutes from Puerto Vallarta, yet feels a world away. Whether you are looking for a romantic getaway, a spectacular celebration, or an unforgettable family vacation, the “mi casa, su casa” philosophy that they hold invited me to experience the true spirit of Mexican hospitality.
It was an extra special time to be at the resort however because of the Catrinas Weekend or Dia De Los Muertos Celebration as we know it. This festive weekend has been incorporated into the activity calendar at the resort for years and should be high on your list of events to travel to attend. From culinary and cocktail classes, extra special celebratory experiences and the traditional aspects of Dia De Los Muertos, it was a weekend I won’t soon forget. Allow me to share a couple of my favorite moments in hopes you’ll visit to do experience the same.
From the moment you arrive to the beautiful Punta Mita area, you’re greeted with lush landscapes and warm hospitality. Each team member we encountered brought a unique spirit of welcome to our stay. The rooms at the resort are impeccably taken care of and each detail thought through to ensure the utmost comfort. Our room had a view of the beautiful blue Pacific Ocean and pristine private beach. Each morning we decided to take it easy and enjoy delicious delicacies like Chilaquiles and artisan Avocado Toast in robes overlooking the stunning vistas. Each dining destination at the resort has it’s on unique personality but I came to love their newest, Dos Catrinas. At the heart of the Four Seasons Punta Mita Resort, their new restaurant’s menu sizzles with exceptional Mexican food: traditional fare with a contemporary twist and mouth-watering craft cocktails created by the best in Riviera Nayarit. We enjoyed Mezcal and Tequila tastings as well as a super special offering of Mexican wines and craft beers.
One day on the trip that really stood out to me included a Tequila Stone Massage (An ancestral recipe combining Tequila and sage oil, which will release muscle tension, stimulate circulation and improve joint mobility) and a traditional Barbacoa lunch to celebrate the holiday weekend. In every pocket of the resort lies a new beautiful discovery, and don’t miss the lazy river or warm sandy beaches.
Prior to dinner on our last night, we learned about the thousands of Olive Ridley sea turtles that nest in Banderas Bay each year and helped to release the new hatchlings into the ocean. To honor Catrinas Fest, we all joined together in high spirits to celebrate Dia De Los Muertos one last time in full makeup and garb over dinner at Dos Catrinas.
It was a spectacular, relaxing and delicious weekend and if you’re looking to escape the cold winter weather or find respite from the Texas heat when summer comes, choose the Four Seasons Punta Mita.
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