Dining

Halal Guys and Fries

After opening its first Dallas location to huge crowds and a ‘never-ending line,’ The Halal Guys is launching its next location on Lowest Greenville Avenue. Since opening in Dallas last year, The Halal Guys’ cult-like following skyrocketed with a never-ending line wrapped around the parking lot with guests willing to wait over two hours to try their famous sandwiches and platters. Despite the long wait time, the consensus was that the brick-and-mortar location in Dallas had delivered the same flavors as the original food carts in New York and the long lines remain.

The Halal Guys aim to be different and encourage patrons across America to try something unique. They pride on only using high-quality products like their chicken, which has never been frozen and is marinated and seasoned overnight, then cooked and chopped on the grill and served directly to their plate to ensure a crave worthy meal that’s piping hot. The Halal Guys’ mission is to ensure that every customer leaves happy, with a smile on their face and a satisfaction that brings them back again.

The Halal Guys grew from its humble beginnings as a food cart on the streets of New York City to a global icon known as the largest American halal street food concept in the world. This Manhattan-based landmark was created by three like-minded men from Egypt who came to America in search of a better life. When Mohamed Abouelenein, Ahmed Elsaka and Abdelbaset Elsayed noticed many Muslim cab drivers in New York were looking for a place to buy meals in Manhattan, they created their first food cart and quickly grew into a leading tourist and native New Yorker destination for American Halal fare.

We sampled the favorite like their chicken and beef gyro platters with their famous “white sauce” as well as their hummus and tahini sides. It was all so delicious and you’ll have to see for yourself when it opens tomorrow!

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